TY BAKER.
The bread numbers for #24433-A and #24433-B are perfect - TY.
So are the corrected bun numbers for #24431-A and #24431-B - TY.
But afaik, those old two buns need still be on display to be picked up by the indexer on qresear.ch - not in Previously Collected.
Will edit them back into the current bread up top for this bread. Will also check with Resignation Anon to make sure everything is ok.
Blank spaces frequently serve as delimiters in coding - which is why it's best to use character strings with no spaces in between.
For example, it's why each notable bun has a blank space above and below - to signal where the bun begins and ends.
Coders can create IF-THEN exceptions that anticipate common departures from the expected character strings but they may or may not anticipate a particular departure.
This is why the formatting requirements for the bun page are so rigid: because as long as bakers use the exact same template for all bakes, scraping is not a problem (at least, not on our end).
AFAIK = As far as I know
@450
@620
@722
where's the next bread?