Thank you baker <3
I've got you baker, I'll do a couple. NB.
Thanks anon, updated and appreciated. I voted to give it a go and saw the new /comms/ thread, however I was under the impression we'd just be using tripcodes and not namefagging along with them. So idk just now, holding back because of that really.
On another note, did you see the new baking instructions graphics were finished? They point new bakers over to the baking school for more info and support, so it should be good all round. Let me know what you think? They've been revised and in the dough under the baking section.
Yes, I'm with you on the principal but not the namefagging. I'd like to simply use the tripcode on its own. Will think about it.
Graphics are here, let me know what you think. I asked for final feedback a few breads ago and all last week's feedback has been incorporated.
YW and thanks for stepping up to the bake anon. Kudos. It would be good before baking for real to go through a few breads and practice collecting notables. Also, any experienced bakers will be willing to spot you if you say you're new and would like to try your first bake. Godspeed!
baking