Baker apology
Was cut off just before the bread-end. Sorry there wasn't a link to new.
We'd be honored to have you anon. Thanks for stepping up. Check out these 2 graphics, and yes, I or any of the bakers would be happy to spot you baking as you start. Just say you're new and would like to try baking and someone will offer to help.
>>1996226 (pb)
>>1996223 (pb)
Beautiful. All brilliant ideas we can start to work on and discuss with the others. Will post these links in the dough now and maybe we can discuss more tomorrow, or if you feel to, go ahead make a thread.
Why anon? Do you want to bake?
Thanks y'all for your support I love you all #noho <3
Thanks baker, understand very well the burn out and needing to take time off. Thanks for all you've been doing, really. This bread might go slow, so maybe BO or BV could tend it until you're free. I'll ask. Thanks a million.
Sorry anon I missed your post last bread and thanks for the feedback. Here's the accompanying graphic which details more. Do you both think we need more info / additional graphics?
Notables is the hardest part I think. The baking is just cut and paste, the same as cutting and pasting notables. Did you see this pic related?
Appreciate your help, baker.