Anon actually has a gallon of cider almost finished fermenting for exactly that purpose.
Yeah, not so common here in Brazil though as the climate is not conducive to apple orchards.
Cachaça, cane sugar spirit, is far more common.
https://www.thespruceeats.com/what-is-cachaca-760699
This is not the pursuit of money, fuckwit clown, it is the pursuit of global control.
Bryan Cranston?