WEF Linked Scientists Unveil Fake "Meat" Made From Mold
A group of scientists linked to the World Economic Forum (WEF) has just unveiled a new fake “meat” product that has been grown in a lab from mold.
The new animal-free synthetic “meat” was created by researchers at Lawrence Berkeley National Laboratory and the University of California-Berkeley.
Lawrence Berkeley National Laboratory’s Senior Scientific Engineering Associate Joachim Seel is listed as an “agenda contributor” at the globalist WEF.
The scientists claim to have “unlocked the potential of fungi” to create what they’re calling “sustainable, healthy, and flavor-rich food alternatives.”
The research, published in the journal Nature Communications, concentrated on a multicellular fungus known as Aspergillus oryzae, or koji mold.
This fungus has a long history in East Asia, where it is used to ferment starches into sake, soy sauce, and miso.
Utilizing the CRISPR-Cas9 gene editing system, the team made precise alterations to the koji mold’s genome.
These modifications transformed the once-white fungi into red, allowing for the creation of a fungi-based “burger” with minimal processing.
Sauce: https://slaynews.com/news/wef-linked-scientists-unveil-fake-meat-made-mold/