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Anonymous ID: 4d7106 March 21, 2024, 4:05 p.m. No.20603777   🗄️.is đź”—kun   >>3827 >>4031 >>4312

https://www.thestar.com/politics/federal/trudeau-government-to-stop-sending-arms-to-israel-once-details-are-worked-out-foreign-affairs/article_da41c41c-e60e-11ee-8cb4-874d0836cd34.html

Trudeau government to stop sending arms to Israel once details are worked out, Foreign Affairs Minister MĂ©lanie Joly says

Anonymous ID: 4d7106 March 21, 2024, 4:13 p.m. No.20603822   🗄️.is đź”—kun

The Rothschild family is a wealthy Ashkenazi Jewish noble banking family originally from Frankfurt that rose to prominence with Mayer Amschel Rothschild, a court factor to the German Landgraves of Hesse-Kassel in the Free City of Frankfurt, Holy Roman Empire, who established his banking business in the 1760s.

Anonymous ID: 4d7106 March 21, 2024, 4:31 p.m. No.20603932   🗄️.is đź”—kun   >>3945

https://nypost.com/2019/12/27/questlove-shares-q-tips-famous-jalapeno-mac-and-cheese-recipe/

Q-Tip’s famous jalapeño mac and cheese recipe

 

2 tablespoons unsalted butter, softened

2 cups grated Asiago cheese

1½ cups grated white cheddar cheese

1½ cups grated American cheddar

1 cup grated fontina cheese

½ cup grated Parmesan cheese

1 tablespoon olive oil

4 jalapeño peppers, thinly sliced into rings

4 cloves garlic, finely chopped

5 cups whole milk

3 tablespoons all-purpose flour

4 large egg yolks, whisked

2 teaspoons fresh thyme leaves, finely chopped

½ teaspoon cayenne pepper

Salt

½ teaspoon freshly ground black pepper

1 pound elbow macaroni

 

Preheat oven to 375 degrees F. Use butter to grease a 10-by-10 baking dish. Combine ÂĽ cup of each cheese in a small bowl; set aside.

Heat olive oil in a large saucepan over medium heat. Add jalapeños; cook for 1 minute. Add garlic and stir until fragrant, about 30 seconds.

Meanwhile, pour milk into a small saucepan and warm over medium heat (avoid boiling). Whisk flour into the jalapeño-garlic mixture, then slowly whisk in the hot milk. Cook, whisking constantly, for about 5 minutes, until smooth.

Slowly add whisked egg yolks and cook until completely combined and slightly thickened, about 1 to 2 minutes.

Remove the sauce from the heat and whisk in thyme, cayenne, and all of the remaining cheeses. Add ½ teaspoon salt and the black pepper; taste and adjust the seasoning if needed.

Bring a medium pot of water to a boil, salt the water, then add macaroni and cook until al dente. Drain pasta and fold it into the sauce, then pour into the prepared baking dish. Top with reserved cheese. Place in the oven and bake for 10 to 15 minutes.

Serves 6 to 8 people.