Cicada Cakes
Ingredients:
1 cup of all-purpose flour
2 tablespoons of cornmeal
1 teaspoon of baking powder
1/4 teaspoon of salt
1 cup of cicadas, rinsed and dried
1/2 cup of water
2 tablespoons of unsalted butter, melted
1 egg, beaten
Instructions:
In a large mixing bowl, whisk together the flour, cornmeal, baking powder, and salt.
Add the cicadas to the bowl, and stir to combine.
In a separate bowl, mix together the water, melted butter, and beaten egg.
Pour the wet mixture into the dry mixture, and stir until a batter is formed.
Preheat a non-stick pan over medium heat.
Scoop 2 tablespoons of batter for each cake, and cook for 3-5 minutes on each side, or until golden brown.
Serve the Cicada Cakes as a snack or appetizer.
Summary:
Cicada Cakes is a unique and flavorful twist on a traditional pancake or fritter. Made with fresh cicadas and simple pantry ingredients, these cakes offer a crispy exterior with a tender and slightly nutty interior. Cicadas are a good source of protein and offer a crunchy texture that pairs well with a variety of seasonings and dipping sauces. Give Cicada Cakes a try for a tasty and adventurous snack or appetizer.