updated dough
https://privatebin.io/?4a9036bb7add60d5#3mkCx8SLJZR46wsMiSJdb56H8pHbk6aKZVigLikqkzTc
Welcome, new baker.
The dough above eliminates the extra version of the #25394 bun.
Please use it if you plan to stay for the whole bake.
o7
Be here for a few if there are questions, then OUT for rest.