We are a British dough produceer and we dont have any experience in Baking - We would like to think our dough is Q+ grade so will likely need some of the best bakers in the buiness to ensure the dough reaches it`s full potential.

We have some beautifully aged dough too - I`m told baking is all about timing…

We are always happy to learn, not too sure if we will have the time available to produce the dough and bake it which is the primary reason for seeking experienced bakers …

Dough will continue to be added to comms 58310 - We would appeciate any assistance offered …

Maybe US BAKERS would be most beneficial but bakers WW are welcome to use our Dough

Please take a look and let us know if our dough is worth the bake ?

https://8kun.top/comms/res/58310.html#58318

As International Baker that has done more than one UK and Scotland bread I'd have to ask if there was a new direction you looking toward going.

The current doughs hold things like the links to other International threads, some archival things, several tid bits so I'm curious as to what you are after

Perhaps pull up a UK or Scotland dough and see if there are things you'd rather take out or things you'd prefer to add?

As far as https://8kun.top/comms/res/58310.html#58318 I can see a bread trying to start, but nothing at all that looks like dough