We are a British dough produceer and we dont have any experience in Baking - We would like to think our dough is Q+ grade so will likely need some of the best bakers in the buiness to ensure the dough reaches it`s full potential.

We have some beautifully aged dough too - I`m told baking is all about timing…

We are always happy to learn, not too sure if we will have the time available to produce the dough and bake it which is the primary reason for seeking experienced bakers …

Dough will continue to be added to comms 58310 - We would appeciate any assistance offered …

Maybe US BAKERS would be most beneficial but bakers WW are welcome to use our Dough

Please take a look and let us know if our dough is worth the bake ?

https://8kun.top/comms/res/58310.html#58318