Anonymous ID: 2be33c May 2, 2024, 4:44 p.m. No.20810990   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>1008

>>20810985

In the case of the study, itโ€™s about how certain immune cells (Th17 cells) use glucose in a way that can exacerbate inflammation in autoimmune diseases. This doesn't mean glucose consumption is harmful generally; it's about how and where glucose is used in the body, particularly in these disease states. For most people, glucose is safely metabolized and crucial for healthy bodily functions. The findings of the study are more about finding targeted treatments for specific conditions by understanding these unique metabolic processes.

Anonymous ID: 2be33c May 2, 2024, 4:50 p.m. No.20811039   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>1047

>>20811008

Reducing inflammation caused by glucose can be approached through dietary changes and specific supplements:

 

Anti-inflammatory foods: Include foods rich in omega-3 fatty acids, like fish oil, flaxseeds, and walnuts. Fruits and vegetables, especially berries, oranges, and leafy greens, can also help due to their antioxidant properties.

Herbs and spices: Turmeric and ginger are known for their anti-inflammatory effects and can be added to meals.

Reduce simple sugars: Limiting foods high in refined sugars and carbohydrates may help manage glucose-induced inflammation.

Physical activity: Regular exercise can help improve insulin sensitivity and reduce inflammation.

Hydration: Staying well-hydrated assists in removing toxins from the body, which can reduce inflammation.

Anonymous ID: 2be33c May 2, 2024, 5:01 p.m. No.20811109   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>1114

>>20811087

Glucose is not a poison but a vital source of energy necessary for cellular function in the human body. It differs from poison in several key ways:

 

Essential for Life: Glucose is a primary energy source for most cells, especially in the brain. Without it, cells would not function properly.

Regulated by the Body: The body has mechanisms to regulate blood glucose levels tightly through hormones like insulin and glucagon, unlike substances classified as poisons, which the body works to eliminate or neutralize because they disrupt biological functions.

Toxicity: Poisons are harmful substances that cause damage to living organisms through chemical reactions or other activity on the molecular scale at low doses. Glucose, however, is only harmful in excessive amounts, typically due to underlying health conditions like diabetes, and not inherently toxic.

Glucose supports essential biological functions, whereas poisons disrupt or damage these processes.

Anonymous ID: 2be33c May 2, 2024, 5:05 p.m. No.20811137   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>1143

>>20811133

Glucose is a simple sugar and a crucial energy source for cells in the body. It is not a poison. Instead, it is essential for bodily functions, particularly for the brain, which relies heavily on glucose for energy. The body regulates glucose levels very carefully; issues usually arise from imbalances in this regulation, not from glucose itself. Excessive or insufficient glucose can lead to health problems, but glucose itself is vital and beneficial when managed properly.

Anonymous ID: 2be33c May 2, 2024, 5:19 p.m. No.20811216   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>1232

>>20811203

Whiskey typically does not contain glucose. During the whiskey-making process, the starches from grains are converted into sugars, such as glucose, which are then fermented by yeast to produce alcohol. By the time whiskey is distilled and aged, the sugars have been converted, leaving no residual glucose in the final product. Thus, whiskey is generally considered to be sugar-free.

Anonymous ID: 2be33c May 2, 2024, 5:23 p.m. No.20811236   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>1262 >>1265

>>20811232

Whiskey is generally considered gluten-free. Although it's made from grains that may contain gluten, such as wheat, barley, or rye, the distillation process typically removes gluten proteins. However, individuals with severe gluten sensitivities or celiac disease may choose to avoid whiskey due to the potential for cross-contamination or traces of gluten left from the starting materials. If gluten-free is a necessity, it's wise to choose whiskeys that are certified gluten-free.