Sashimi (Sliced Raw Fish) - RecipeTin Japan
japan.recipetineats.com › Seafood
Apr 16, 2024 · When making Sashimi, the fish fillet should be cut perpendicular to the direction of the spine. This means that you will cut the flesh across …
Anecdotally, it's said in some sushi joints that samurai would only cut sushi fish through the dorsal aspect..