Had some bananas get ripe too fast
Decided to google before tossing them
And found this great recipe for diabetics
So easy and delicious and good for a power bar snack
2 cups rolled oats
4 large bananas approximately
1 1/2 cups banana
2 large eggs
6 tablespoon maple syrup can use honey or agave necta
1 teaspoon baking soda
chocolate chips, raisins, walnuts, or apples can be added
Vanilla or other flavor
Preheat the oven to 180C/350F. Grease a loaf pan and set aside.
In a high speed blender or food processor, add all your ingredients and blend until a smooth batter remains. Fold through the chocolate chips, if using them.
Pour the batter into the greased loaf pan. Bake the bread for 35-40 minutes, or until a skewer comes out mostly clean.
Remove the bread from the oven and let cool completely, before slicing.