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https://search.brave.com/search?q=pyrizine+natural+flavors&source=desktop&summary=1&summary_og=0a621ffeb4dc641952494f
Pyrazine Natural Flavors
Pyrazines are a class of heterocyclic compounds that occur naturally in various foods, such as roasted or cooked products, and are also used as flavor and aroma additives in the food and beverage industry. Here are some key points about pyrazine natural flavors:
Sources: Pyrazines are found in natural sources such as coffee beans, cocoa beans, nuts, vegetables, and grains. They are also produced during the roasting or cooking process of these ingredients.
Flavor profiles: Pyrazines have a characteristic roasted, nutty, or corn-like flavor and aroma profile, which is often described as savory, umami, or meaty.
Applications: Pyrazine natural flavors are used in a variety of food products, including:
Baked goods (e.g., bread, crackers, cookies)
Cereals
Coffee and chocolate drinks
Meat and savory products (e.g., soups, sauces, seasonings)
Snack foods (e.g., roasted nuts, seeds, and grains)
Specific examples: Some common pyrazine natural flavors include:
2,5-Dimethylpyrazine (found in asparagus, black or green tea, and roasted sesame)
2,3,5-Trimethylpyrazine (used in conjunction with other pyrazines to create a roasted, nutty flavor)
Alkoxy pyrazines (used in a variety of applications, including baked goods and snack foods)
Labeling: Pyrazine natural flavors may be labeled as “natural flavor” or “flavoring” on food packaging, without specifying the exact chemical composition.
Synthesis: While pyrazines can be synthesized chemically, many are also produced naturally through fermentation or biocatalysis processes.
https://search.brave.com/search?q=pyrizine+addictive&source=desktop&summary=1&summary_og=f402fab7ddabbfeb7e66d1
Pyrazine addictive
Pyrazine compounds are commonly used as additives in tobacco products, including “light” cigarettes and e-cigarettes. Research suggests that these additives enhance addiction by:
Increasing product appeal and making it easier for nonsmokers to initiate smoking
Making it more difficult for current smokers to quit
Easing relapse into smoking for former smokers