Polyunsaturated fats and endotoxins drive Alzheimer’s
By Rhoda Wilson on October 18, 2024
Tau protein protects brain cells from oxidative stress and toxic lipids by forming protective lipid droplets in glial cells.
Amyloid beta accumulation may be a protective response in areas of high brain metabolic activity, not the primary cause of Alzheimer’s.
Excessive consumption of polyunsaturated fats (“PUFAs”) in seed oils and exposure to endotoxins disrupt gut health, leading to inflammation and oxidative stress in your brain.
Leaky gut and disturbed microbiome contribute to chronic inflammation, metabolic dysfunction and neurodegenerative conditions like Alzheimer’s disease.
Holistic approaches focusing on gut health, mitochondrial function and addressing root causes is more effective than targeting tau and amyloid beta directly.
Table of contents:
*The Positive Role of Tau in Brain Health
Accumulation of Amyloid Beta Is a Protective Mechanism
How Seed Oils and Endotoxins Drive Alzheimer’s Disease
*The Dangers of Leaky Gut and Endotoxemia
*Holistic Approaches to Brain Health
*The Revolutionary Path to Healing and Longevity
more:
https://expose-news.com/2024/10/18/polyunsaturated-fats-and-endotoxins-drive-alzheimers/