Anonymous ID: ae0ac8 Oct. 20, 2024, 3:13 p.m. No.21801737   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>2006

>>21801700

 

They use GMO potatoes now probably with pesticides, so maybe DJT is shining a spotlight on that without saying it directly. Making fun of Kamala's lies is just a side noteโ€ฆ

 

>McDonaldโ€™s transitioned oil over the years too, going to healthier versions such as the 0-gram TFA Canola oil back in 2008. https://idahopotato.com/dr-potato/what-variety-of-potatoes-did-mcdonalds-use

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From GROK:

 

McDonald's uses several potato cultivars for their fries, with some of the primary ones being:

 

Russet Burbank: This is one of the most famous potato cultivars used by McDonald's due to its size, which produces long pieces suitable for french fries. It's well-suited for baking, mashing, and particularly for making fries because of its high solids content which results in a fluffy interior when fried.

 

Dakota Russet: Developed at North Dakota State University, this cultivar was more recently approved for use in McDonald's fries. It was designed with the needs of Midwest farmers in mind, offering consistent high yields and a good fit for the shorter growing season.

 

Umatilla Russet: While not as commonly mentioned for McDonald's as the Russet Burbank, it's part of the variety mix that could be used for french fries due to similar desirable characteristics.

 

Russet Ranger: This might also be used, although less commonly highlighted in public documentation specifically for McDonald's, but fits the profile of potatoes McDonald's looks for in terms of fry quality.

 

The choice of potato cultivar by McDonald's can also be influenced by regional availability, agricultural conditions, and the specific qualities desired for their fries, like taste, texture, and how well they hold up under frozen storage and transport. Over time, McDonald's might approve and use new cultivars that meet their stringent criteria for taste, texture, and agronomic performance.