Anonymous ID: 48fdfb July 16, 2018, 7:49 p.m. No.2182163   🗄️.is 🔗kun   >>2179

>>2181938 (pb)

>>2182069 (pb)

 

there was a lot of fuckery with the notables during that period, I made noise about it

the same type of 'mistakes' kept happening, couldn't tell if it was the same baker or attempts by different novice bakers that all made the same type of error…

the call for BAKER ID originated with my observations of that period and the inability to tell one baker from another.

Anonymous ID: 48fdfb July 16, 2018, 7:56 p.m. No.2182263   🗄️.is 🔗kun   >>2290 >>2294

>>2182179

yes, there was a shortage of bakers.

It is quite possible that all the things I've seen were innocent 'mistakes' made by different novice bakers.

Or the same baker making the same types of mistakes over and over.

We'll never know.

The degradation of the quality of notable choices

The degradation of the titles of the notables

The notables that didn't make into the list for several breads.. if at all…

 

these are things we've all seen.

What can be done to improve the situation is the important question.

Anonymous ID: 48fdfb July 16, 2018, 8:08 p.m. No.2182413   🗄️.is 🔗kun   >>2448

>>2182290

tag team baking is the future

with bread posting speeds averaging 10 posts per minute or greater it becomes almost impossible for a single baker to find & verify all of the notables in a bread.

I don't bake much any longer due to it's effects on my nerves, the stress became a bit too much with the great speeds.

 

>>2182294

I'm not a fan of seeing 25 notable posts from a single bread… although I must admit from time to time (nite shift) it is called for

I'd rather see too many in the list than know that many good notable posts weren't added to the list just to keep it artificially short.

 

>>2182294

Anonymous ID: 48fdfb July 16, 2018, 8:16 p.m. No.2182515   🗄️.is 🔗kun   >>2525 >>2534

>>2182448

I like to see at least 12 hours of notables listed at the top of the bread.

Since that doesn't happen much these days I made the archives at /comms/

between

>>>/comms/225

>>>/comms/1536

you can check notables back as far as the links are still on the board (about 2 weeks) the 'mouse over' function works so it's easy to pre-view the notable without needing to load the whole bread.

Anonymous ID: 48fdfb July 16, 2018, 8:22 p.m. No.2182566   🗄️.is 🔗kun

>>2182307

>some anons were worried back then about a secret club where only the bakers could plan things out exclusively

 

please check the ID's on that group

were they associated with the fungicide?

 

>>2182307

>Not a secret, it's just where bakers help noobs.

 

thanQ for pointing that out

I've been adamant from the beginning about avoiding that trap exclusive baker's union as you know.

I offered you the 'keys' to /comms/ at the start and also told you I'd delete it if it ever became a wedge point of contention.

Anonymous ID: 48fdfb July 16, 2018, 8:33 p.m. No.2182688   🗄️.is 🔗kun   >>2862

>>2182600

>>2182238

 

The Adidas Telstar 18 chip enables consumers to interact with the ball using a smartphone. However, while Adidas already proved in the past that they are able to produce a smart football (Adidas miCoach ball) that gives players unique insights into their game such as the power, spin, strike and trajectory of their shots, the NFC chip technology of the Adidas Telstar 18 ball is not nearly as innovative.

In fact, the Adidas Telstar does only unlock exclusive content and information for the user to provide access to challenges which users can enter in the run-up to the World Cup. Nothing more than that, really.

 

https://www.footyheadlines.com/2017/11/the-chip-inside-the-2018-world-cup-ball-is-a-completely-unnecessary-gimmick.html

 

>pic related (Micro Coach version)

Anonymous ID: 48fdfb July 16, 2018, 8:45 p.m. No.2182846   🗄️.is 🔗kun

>>2182751

> don't look back and say you didn't participate as much as you wanted to. That's what made me do it.

 

Amen!

 

>>2182726

practice to your hearts content at /comms/

try doing a bake in real time, collect your own notables, edit the dough and post it at /comms/ instead of here.

doing it in real time is the key

 

but as

>>2182751

points out the nite shift has good support for new bakers and has slower posting speeds