McDowell's Zamunda
Talked with a manager at my local McD's about the E.coli thing. Said they hadn't seen an uptick in more or less people coming in since Trump event. I said the e.coli thing seemed like a convenient coincidence. Seemed too normie to pick up what I was trying to say, but went on a rant about how their franchise was super clean and all the managers are going through advanced training in supply chain cleanliness. Since the e.coli drop, which actually came out earlier, they've reviewed all processes and done a bunch of other internal changes.
Not a confirmation, but I'm thinking the e.coli thing is more narrative than actual. What seems to be happening is more just upping the level of training and locking down supply chains. He said there was some outbreak in the midwest. I don't expect him to be aware of the truth or fiction of that, but the narrative reaction is that McDonald's is upping their game, a good thing. My assumption is that if there was an e.coli outbreak, it affected more than just McDonald's UNLESS the suppliers were exclusion to McD's.
Anyway, carry on. Just an anecdote. Bottom line, another black guy who was part of the convo gave me a free apple pie, so there's that. Poor blacks giving free shit to relatively well off whites, just because 'merica? This election is in the bag if the votes are real.
>my beef with the whole mess is that they are focusing on Quarter Pounders and specifically the shredded onions. McD puts shredded onions on ALL their burgers. so why the focus on Quarter Pounders?
I crushed the new Chicken Big Mac. Highly reccommened. Go in after a fast and a workout and a day of drinking water to reduce heart attack risk. Thank me later.