you can global report threads just like posts.
Bob is telling the time he got a picture taken with president trump
They're pretty good. You can make home made sriracha from those (and perhaps additional hotter peppers, like reapers if its hot not enough)
The more legible version of the same.
>>22074015
Probably, but the base pepper for huy fong is usually jalepeno instead of thai pepper anyway.
You want to use peppers that are red instead of orange/yellow/green and use enough garlic in the recipe. This year I made them using yellow habanero's so it's orange. If it isn't red it has a grassy flavor and isn't in my opinion as good.
Well, if you have patience and remove the seeds from the peppers before fermenting (with gloves) then you only need a blender, mason jars and kitchen utensils do it.
The hotter it is the longer it takes to ferment. Mostly thai peppers took about two weeks. Mostly habaneros took more than four weeks.
This one here is kind of close to what i do. Its good but doesn't have enough garlic imho.
https://www.krautsource.com/blogs/recipes/fermented-sriracha?srsltid=AfmBOooK5nZuG0S9tUs_9USmKaHwSD24xg-fRH9TYSKllUh1BWnW1npj
Also the salt contains aluminum.
If you're lazy get fermentation lids and stick a label on the jar when it should be done. Then you can simply put it in the cupboard and ignore it until its ready.
www.amaz on.com/Trellis-Co-Stainless-Fermentation-Fermenting/dp/B01M1YSDIR/