"We Tested 300 Bay Area Foods For Plastic Chemicals" Here's What We Found…

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by Tyler Durden

Saturday, Dec 28, 2024

"We did it! We tested 300 Bay Area foods for plastic chemicals. We found some interesting surprises," Friedman wrote on X.

Here are the top five findings from the test, most of which are shocking (full results published here):

Our tests found plastic chemicals in 86% of all foods, with phthalates in 73% of the tested products and bisphenols in 22%. It's everywhere.

We detected phthalates in most baby foods and prenatal vitamins.

Hot foods which spend 45 minutes in takeout containers have 34% higher levels of plastic chemicals than the same dishes tested directly from the restaurant.

The 1950s Army rations we tested contained surprisingly high levels of plastic chemicals.

Almost every single one of the foods we tested are within both US FDA and EU EFSA regulations.

https://www.zerohedge.com/medical/we-tested-300-bay-area-foods-plastic-chemicals-heres-what-we-found

>>22249585

another map

and more can be found here:

https://duckduckgo.com/?q=finger+lakes+wineries+map&iax=images&ia=images&iai=https%3A%2F%2Fi0.wp.com%2Fbettyswinemusings.com%2Fwp-content%2Fuploads%2F2021%2F12%2F9d2de-fingerlakes-map.jpeg%3Ffit%3D795%252C580%26ssl%3D1

So Anons…is this H1-B dustup designed to educate us on how this immigration process serves to undercut the middle class?

This all seems to be orchestrated…

anyone else?

>>22249900

https://x.com/RealTheoWold/status/1873039970530935018

Cooking Oils Used By Millions Linked To Cancer In Second Study In A Week

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by Tyler Durden

Saturday, Dec 28, 2024 - 07:35 PM

Via The Mind Unleashed,

Imagine if something as common as the oil in your kitchen could be silently contributing to cancer. For millions around the world, this unsettling possibility has moved from speculation to science. Two studies, released just days apart, have cast a harsh spotlight on widely used cooking oils, suggesting a troubling connection between their consumption and increased cancer risks, particularly in the colon.

https://www.zerohedge.com/medical/cooking-oils-used-millions-linked-cancer-second-study-week

>>22247215 (pb)

@GabeGuidarini

𝐓𝐡𝐢𝐬 𝐢𝐬 𝐭𝐡𝐞 𝐦𝐨𝐬𝐭 𝐢𝐦𝐩𝐨𝐫𝐭𝐚𝐧𝐭 𝐩𝐨𝐬𝐭 𝐲𝐨𝐮’𝐥𝐥 𝐞𝐯𝐞𝐫 𝐫𝐞𝐚𝐝 𝐨𝐧 𝐦𝐚𝐬𝐬 𝐢𝐦𝐦𝐢𝐠𝐫𝐚𝐭𝐢𝐨𝐧 𝐢𝐧𝐭𝐨 𝐭𝐡𝐞 𝐔𝐧𝐢𝐭𝐞𝐝 𝐒𝐭𝐚𝐭𝐞𝐬:

In 1924, President Calvin Coolidge signed the Johnson-Reed Immigration Act, which halted mass immigration into the United States.

The act completely stopped immigration from Asia, and set strict quotas on immigration from other places including Europe.

Wages began to dramatically increase.

By the 1950s, America reached the peak of its economic and industrial might. Economic inequality was low. Large businesses and workers alike were prospering.

Then, in 1965 the Hart-Cellar Immigration Act was signed by President LBJ, opening the floodgates and allowing for massive unchecked immigration, especially from the global south.

Immediately, income growth and wage growth for the bottom 90% of earners came to an abrupt halt.

Soon after, the incomes for the top 1% of earners skyrocketed, leading to the massive wealth inequality in America we see today.

The political left attributes this to simply a lack of proper taxation and regulation, but that’s mainly not the case.

Mass immigration has allowed for modern scab labor to become the norm, allowing large companies to pay lower wages for foreign migrants who demand less.

The loser? America’s middle class, which has been deteriorating for more than half a century now.

When you see wealthy technocrats argue in favor of mass “skilled” immigration, keep this in mind.

https://m3.gab.com/media_attachments/33/85/78/338578af88efa2a0e5a5409534895657.png?width=568