The aftershocks of the 2011 Fukushima Daiichi nuclear disaster are still being felt to this day: Although the Japanese government has lifted eviction orders for the more than 100,000 individuals evacuated during the power plant’s meltdown, many are reluctant to return home, citing concerns over radiation, ongoing dismantling of the nuclear power plant and radioactive wild boars that roam the region’s abandoned streets. Across the Pacific Ocean, Fukushima’s fallout is also apparent, albeit in a wholly surprising source—northern California wines, from rosé to cabernet sauvignon.