The Cannibal Club
https://cannibalclub.org/index.html
Collaborating with visiting cooks from around the world,
Chef de Cuisine Sophie Laffite regularly updates our menu with new and daring culinary experiments. The meat we serve is selected from the young and healthy.
Consistent with the practice of cannibalism in many primitive societies, we view anthropophagy as homage to the dead, who are reborn into the bodies of their consumers. Each dish, therefore, is a study in taste and elegance.
Raven Chan
Service Manager
Raven Chan worked with Elspeth Blake and Vincent Sardi, Jr. in New York before travelling to L.A. with Blake to start Cannibal Club. As Service Manager, she handles the daunting task of procuring our specialty meats.