>It's just like all the new cars, they all look about the same, on purpose to get us used to uniformity.
>They have no style at all but Covfefe is where I draw the line.
Happy to hear about the style points. I do try.
>Ralph uses brown water from the septic, really adds to that rich "dark roast" flavor. Unfortunately I did find a kernel of corn once in Ralph's covfefe.
Sounds like you might be confusing me with my cousin Papi Ralpho. He uses tap agua but can confrim el maiz. Or possibly Papi Lindel
btw…Breaksfast burritos in the break room