Anonymous ID: a196d0 July 25, 2018, 6:36 a.m. No.2278525   🗄️.is 🔗kun   >>8538 >>8541 >>8563 >>8585 >>8588 >>8647

>>2278472

 

This needs to be addressed.

Sketchy day shift bakes are cranking out shit filled jelly donuts.

 

This isn’t the first instance by a long shot. I’ve seen it at least 3 times this week.

Relevance is one issue

Super thin or none existent sauce is another major

 

Sketchy. Reel sketchy. Needs sorted.

Anonymous ID: a196d0 July 25, 2018, 6:46 a.m. No.2278592   🗄️.is 🔗kun   >>8600

>>2278546

Word.

 

Exhibit A being a comparison of nite bakes and day bakes.

Literally…the diff is like nite and day. I first gave benefit of doubt it could have been a new baker thing and let it go, but it ain’t that.

I’m an anon. I spot patterns.

 

I know it’s got to be harder to get people to bake days as most peeps are daywalkers, but…something’s gotta be done.

Day bakes are important. Heavy traffic, heavy shill load and events happen day shift.

 

Got to sort this.

Anonymous ID: a196d0 July 25, 2018, 6:50 a.m. No.2278619   🗄️.is 🔗kun   >>8635 >>8651 >>8677

>>2278588

Point taken, anon.

Time to stop talking about it and be about it.

Looks like I need to grab an apron and get to bake school.

But if I do that…and then show up and I can’t get a handoff from these circle jerks, it’s point;ess.

Anonymous ID: a196d0 July 25, 2018, 7:07 a.m. No.2278768   🗄️.is 🔗kun

>>2278745

Shit. Who has time for a famefag concern like that.

I’m just happy relevant, thick sauced notables make it into the dough

And day shift…quality ingredients are getting wasted and turds are slipping in