> I am going to chance it
Ivermectin is cheap.
>There is no way I am trashing an entire batch of Bluegill because of a few filet.Can you eat bluegill with black spots?
AI Overview
The Real Truth About Black Spot Disease, and How It Affects …
Yes, it is generally safe to eat bluegill with black spots, assuming they are cooked thoroughly. The black spots are typically caused by a parasite, Neascus, which is harmless to humans when cooked. While the spots may be unsightly, cooking eliminates the parasite and doesn't affect the taste of the fish.