Wild pigs found with blue meat in California spark alarm
A wildlife trapper in Monterey County made an unexpected discovery after capturing a series of wild pigs in March of this year. While processing the animals, the trapper found several with blue-tinged muscles and fat tissues. The bizarre discoloration is a result of exposure to diphacinone, an anticoagulant rodenticide that is often dyed to identify it as a poison, according to the California Department of Fish and Wildlife.
https://www.sfgate.com/centralcoast/article/wild-pigs-found-blue-meat-california-monterey-20798446.php?utm_source=firefox-newtab-en-us