Wait till people find out that it’s not ‘abuse’ of antibiotics on their part that have created superbugs, but prescribing unnaturally synthesized antibiotic preparations, which have also weakened our resistance.

Amoxicillin is not penicillin.

That little bit of moldy bread you ate from time to time without even knowing it was there, helped give you a boost. You appendix and your tonsils were the largest organs for defending from bad bacterial overgrowth, while your good gut flora from yeast breads, unpasteurized milk and sauerkraut, beer etc, kept bad bacteria in check.

But they took all the good stuff out of bread and milk- they don’t rise bread with yeast anymore and it’s so chemically overloaded that it doesn’t mold.