https://www.youtube.com/watch?v=LZobJar3zQ8

The McDonald's Scandal Is INSANE

In this video, I break down the secret ingredients in McDonald's products and the insane scandal with their CEO.

Big Mac:

Folic Acid: 40-60% of people can't convert folic acid into methylolate, gets you folate deficiency

folate deficiency: mood, focus anxiety

https://pubmed.ncbi.nlm.nih.gov/12920077/

Geographical and ethnic variation of the 677C>T allele of 5,10 methylenetetrahydrofolate reductase (MTHFR): findings from over 7000 newborns from 16 areas world wide

Potassium sorbate:

https://pubmed.ncbi.nlm.nih.gov/30656592/

Human gut microbes are susceptible to antimicrobial food additives in vitro

…we found that gut microbes with known anti-inflammatory properties, such as Clostridium tyrobutyricum or Lactobacillus paracasei, were significantly more susceptible to additives than microbes with known proinflammatory or colitogenic properties, such as Bacteroides thetaiotaomicron or Enterococcus faecalis. Our data show that some human gut microbes are highly susceptible to antimicrobial food additives. We speculate that permanent exposure of human gut microbiota to even low levels of additives may modify the composition and function of gut microbiota and thus influence the host's immune system…

https://pubmed.ncbi.nlm.nih.gov/20036729/

Does potassium sorbate induce genotoxic or mutagenic effects in lymphocytes?

…Following treatment of the isolated lymphocytes for 1h, significant PS-induced DNA strand breaks were observed, at all concentrations…

Soybean oil:

Linoleic Acid -damage cell membranes trigger chronic inflamation, interfere with mitochondrial function

https://pubmed.ncbi.nlm.nih.gov/31912136/

Dysregulation of Hypothalamic Gene Expression and the Oxytocinergic System by Soybean Oil Diets in Male Mice

…Dysregulated genes were associated with inflammation, neuroendocrine, neurochemical, and insulin signaling. Oxt was the only gene with metabolic, inflammation, and neurological relevance upregulated by both soybean oil diets compared to both control diets. Oxytocin immunoreactivity in the supraoptic and paraventricular nuclei of the hypothalamus was reduced, whereas plasma oxytocin and hypothalamic Oxt were increased. These central and peripheral effects of soybean oil diets were correlated with glucose intolerance but not body weight…

https://news.ucr.edu/articles/2020/01/17/americas-most-widely-consumed-oil-causes-genetic-changes-brain

“If there’s one message I want people to take away, it’s this: reduce consumption of soybean oil,” Deol said about the most recent study.

Natural Beef Flavor:

https://www.mcdonalds.com/us/en-us/product/small-french-fries.html

natural Beef Flavor Contains Hydrolyzed Wheat And Hydrolyzed Milk As Starting Ingredients.

>starting

???

>>24424406

Sodium acid pyrophosphate:

https://pubmed.ncbi.nlm.nih.gov/20418498/

Dietary and genetic evidence for phosphate toxicity accelerating mammalian aging

The results of our dietary and genetic manipulation studies provide in vivo evidence for phosphate toxicity accelerating the aging process and suggest a novel role for phosphate in mammalian aging.

Canola Corn Soybean oil ("seed oils"):

https://pmc.ncbi.nlm.nih.gov/articles/PMC4642429/

Increase in Adipose Tissue Linoleic Acid of US Adults in the Last Half Century

Our results indicate that adipose tissue LA has increased by 136% over the last half century and that this increase is highly correlated with an increase in dietary LA intake over the same period of time.

Sugar:

medium shake = 85 g sugar

Carrageenan:

https://pubmed.ncbi.nlm.nih.gov/39593091/

Carrageenan and insulin resistance in humans: a randomised double-blind cross-over trial

In overweight participants, carrageenan exposure resulted in lower whole body and hepatic insulin sensitivity, a trend towards increased brain inflammation, and elevated C-reactive protein (CRP) and IL-6 levels compared to placebo. Additionally, carrageenan was associated with increased intestinal permeability. In vitro natural killer (NK-)cell activation and increased pro-inflammatory cytokine release were found after carrageenan exposure in the participant's peripheral blood mononuclear cells.

Conclusions: These findings suggest that carrageenan, a common food additive, may contribute to insulin resistance and subclinical inflammation in overweight individuals through pro-inflammatory mechanisms in the gut. Further investigation into the long-term health impacts of carrageenan and other food additives is warranted.

Mono and Diglycerides:

Emulsifiers, not fats

Trans fats banned by FDA, these are not despite 60% trans fats

GRAS - "Generally Recognized As Safe"

https://pubmed.ncbi.nlm.nih.gov/23925593/

Conflicts of interest in approvals of additives to food determined to be generally recognized as safe: out of balance

Results: For the 451 GRAS notifications, 22.4% of the safety assessments were made by an employee of an additive manufacturer, 13.3% by an employee of a consulting firm selected by the manufacturer, and 64.3% by an expert panel selected by either a consulting firm or the manufacturer. A standing expert panel selected by a third party made none of these safety assessments. The 290 panels that made GRAS determinations had an average of 3.5 members, with a maximum of 7. Ten individuals served on 27 or more panels; 1 individual served on 128 panels (44.1%). At least 1 of the 10 individuals with the most frequent service was a member of 225 panels (77.6%).

Conclusions and relevance: Between 1997 and 2012, financial conflicts of interest were ubiquitous in determinations that an additive to food was GRAS. The lack of independent review in GRAS determinations raises concerns about the integrity of the process and whether it ensures the safety of the food supply, particularly in instances where the manufacturer does not notify the FDA of the determination. The FDA should address these concerns.

https://pubmed.ncbi.nlm.nih.gov/17825405/

Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial

Interpretation: Artificial colours or a sodium benzoate preservative (or both) in the diet result in increased hyperactivity in 3-year-old and 8/9-year-old children in the general population.

>>24424407

>Mono and Diglycerides:

>Emulsifiers, not fats

>Trans fats banned by FDA, these are not despite 60% trans fats

HEART ATTACKS CAN BE DEADLY

>>24424526

Sir

Sir, you have to leave the store.

Sir, you really have to leave the store.

YOU ARE SPREADING COVID!