I asked the retail AI why Progresso Clam Choder tastes like flour, since they fired that DEI lesbo.
It said it couldn't tell me because the FDA changed their labelling rules in the 90s. So I rephrased the question and it told me that other than using clam morsels smaller than matchstick heads, Progresso used to use salt pork, clam fats, cream and butter and now they use "modified food starches" including HFCS, but mostly just fucking chemicals.