Anon watching these eurofag vids of eating American food reminds anon of fond work trip memories where anon had a terrible reputation of getting bumped from flights and having layovers in places with delicious food.
>There was an "Italian" chain
Anon hears ya.
Was spoiled AF for a few years. Would get a craving for something like perogies, and get bumped through Chicago where Poles knew how to make them. Albuquerque was a favorite place to get stranded for a bowl of green chile, or Missouri for BBQ. Am almost ashamed to mention the time anon got "stuck" in california because of an urge for a double-double.
HR finally caught on from food receipts, but never gave anon shit about it.
Anon brought snacks, which kept them happy.
>I got spoiled on NM huevos rancheros.
The Mestizos have their own way of cooking.
Not mexican food, similar, but delicious. Once you get hooked on it, you're screwed trying to eat in other parts of the country.
>I think "Italian" style tomato sauce is usually a bit sweet, too much for eggs often.
>But tomatoes work with eggs in principle, and in Mexicano style, for sure, I think.
The Italians who settled New Mexico (Mestisos, who get pissed off if you call them Mexicans) got it right with the ingredients that grew there.
More green chiles, less tomatoes.
Perfect blend of Mexican, Italian, and Injun recipes/cultures.