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Commissioned by Emperor Napoleon III for the 1855 Paris Exposition Universelle, the Bordeaux Classification of 1855 ranked the region’s best wines based on château reputation and trading price. It categorized red wines from the Médoc into five tiers (Crus Classés) and sweet white wines from Sauternes and Barsac into three tiers.The official list, which remains largely unchanged, is divided into the following categories:
First Growths (Premiers Crus):
Château Lafite-Rothschild
Château Latour
Château Margaux
Château Haut-Brion (the only wine from Graves)
Château Mouton-Rothschild (elevated to First Growth in 1973).
https://www.bordeaux.com/en/classifications/classifications-1855/
Stollen