dChan
Anonymous ID: 5aba3b Aug. 13, 2026, 7:21 p.m. No.24932853   🗄️.is 🔗kun   >>2854 >>2858 >>2867 >>3009 >>3184 >>3254

>>24932823

>I prefer cherry flavor

The incidence of colorectal cancer (CRC) among young people has been on the rise for the past four decades and its underlying causes are only just starting to be uncovered.

Recent studies suggest that consuming ultra-processed foods and pro-inflammatory diets may be contributing factors. The increase in the use of synthetic food colors in such foods over the past 40 years, including the common synthetic food dye Allura Red AC (Red 40), coincides with the rise of early-onset colorectal cancer (EOCRC)

https://pmc.ncbi.nlm.nih.gov/articles/PMC10502305/

 

Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, dextrose, sugar, soybean and palm oil (with TBHQ for freshness), bleached wheat flour.

Contains 2% or less of wheat starch, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), citric acid, dried cherries, dried apples, soy lecithin, gelatin, caramel color, modified wheat starch, xanthan gum,

red 40, red 40 lake, natural flavor, yellow 6, carnauba wax, blue 1.

https://www.poptarts.com/en_US/products/all-flavors/pop-tarts-frosted-cherry-product.html

Anonymous ID: 5aba3b Aug. 13, 2026, 7:27 p.m. No.24932866   🗄️.is 🔗kun

>>24932863

the compromise is the problem

"we cant stop using it right away because then people wont buy our grey slime garbage non-food items"

SO STOP FUCKING SELLING IT AS FOOD IF IT NEEDS CANCER TO APPEAR EDIBLE

but muh monies

Anonymous ID: 5aba3b Aug. 13, 2026, 7:36 p.m. No.24932872   🗄️.is 🔗kun   >>2878

>>24932869

using the Federal Food, Drug, and Cosmetic Act of 1938, the FDA established official "standards of identity" in 1940 defining what could legally be called "enriched flour," specifying required amounts of thiamin, niacin, riboflavin, and iron

https://www.ncbi.nlm.nih.gov/books/NBK208880/

Anonymous ID: 5aba3b Aug. 13, 2026, 7:40 p.m. No.24932884   🗄️.is 🔗kun

>>24932878

Approximately 70% of riboflavin currently available on the market is primarily used as a feed additive, namely Vitamin B2 (80% grade), that is produced via fermentation with genetically modified strains.

Global producers, such as BASF (Germany), DSM (formerly Roche; Netherlands), Hubei Guangji Pharmaceuticals, and Shanghai Acebright Pharmaceuticals (formerly Desano; China), derive riboflavin from the cells of industrial microbial strains of Ashbya gossypii, Candida famata var. flareri, and Bacillus subtilis,

https://pmc.ncbi.nlm.nih.gov/articles/PMC7693651/