Just thinking outside the box for a minute…
Are we planning to run out of cows? steers? 'cause if not a couple of 303 rounds and fresh off the hoof… hang for a while…smoked? , need a freshie?
if elected goes out, freezer dead, meat off? in sis they sell meat(?) on a stick, chilli dips go with, it's 40+C and 120% humidity… and the next batch to cook is sitting in a plastic tub under the counter… ummm? So I dunno, freshie, on the hoof…baked whole in a camp fire… "keeping" meat seems, un-eviromental?