TYB
If there’s anything anon knows about ranchers, it’s that damn near 100% of them run too many head per acre and overwork the land.
Then they cry about the cost of hay.
>There really is no incentive to keep farming.
Cry moar. Beef has been ungodly expensive for a while now, and it’s time for prices to come back to earth, now that many of the herds are close to rebuilt.
If you haven’t been getting decent prices for your cows, put some blame on the processing monopoly before crying about Trump allowing imports.
If anything, those imports will help offset all the herds that had to be sold off this year because of drought.
>How big of a freezer do you need for a side of beef?
Depends on if your wife finds it and stuffs it full of vegetables and other crap.
A quarter cow and half a hog will easily fit in a large upright.