>>25144803 pb
tyb
But it was never officially entered into the record, since he going to be appealing the sentence.
They did a trick Administrative action ("unconditional discharge") so they could call him that before the election - and hopefully terminate any further dispute.
>appealing the sentence.
Sorry appealing the verdict
There was never a sentence.
It was for show and there was no there there.
Tits James is now under investigation.
One of the Prosecutors who worked for her, blew the whistle.
It was a case of Bolshevik style, "Show you the man and I'll show you the crime"
In other words, picking a person to harass and then digging up whatever BS you can to shanghai the victim into jail.
Textbook communism
kek. sorry about that.
tyb
good story.
maybe layers to the deception
Parrot was ID as CIA back when this was studied earlier
He's a ringer, in my opinion
thought I can remember the exact details
For one, bin Laden was likely dead way before. The videos were fake.
bin Ladin dead early on.
i see it different
the one at the top is vicious and cold
The one at the bottom is twitchy; drugs. Out of control
If they have a piercing in their upper lip; female. Means they want to kill you.
many such cases.
Yes, I know you guys want to kill us. It's historic, karmic. Happened before.
Why are the closeted ones worse?
The two in one night
And going to Alaska
RFKjr. said he had the constitution of a God
He's Eighty?!
second it for notable
chkt
adolf was a faggot degenerate who didnt' kill himself
I made my own ice cream at home in the past.
If you make it yourself it will be very dense like gelato.
The reason the store bought is so cheap is they put air bubbles in it, so it will fill out.
So it's not as heavy
Yes heavy cream is very expensive.
real vanilla, yes.
those two biggest expense
Its like a delicacy to make at home.
Cheaper to buy from a store.
doubt the electricity would be the biggest expense. Depends on where you live?
grok chimes in
Ingredient cost for ~1 quart basic vanilla (Philadelphia-style, no eggs)
Typical base for one quart of finished ice cream:
2 cups (1 pint) heavy whipping cream — the dominant cost. Store-brand (e.g. Walmart Great Value) is running about $3 for a pint right now in the Chicago area; a quart is better value (~$5, so ~$2.50 for the 2 cups if you buy the bigger size).
1 cup whole milk — ~$0.25–$0.30 (national avg ~$4.10/gallon).
¾ cup sugar — ~$0.25–$0.35.
1–2 tsp vanilla extract — ~$0.15–$0.30 depending on pure vs. imitation.
Realistic total: about $3.50–$4.20 per quart with ordinary store-brand ingredients. Call it ~$3.80 as a midpoint. (Custard-style with egg yolks adds another ~$0.40–$0.60. Premium cream, real vanilla bean, or fancy mix-ins push it higher.)
Electricity
Compressor-style machines in the $100 range typically draw 100–180W.
35 minutes at 150W ≈ 0.09 kWh.
At Illinois residential rates (~19¢/kWh) that’s about 1–2 cents. You can ignore it.
Side-by-side comparison
ItemStore-bought ($2.50/qt)Homemade (~$3.80/qt)Cost per quart$2.50~$3.80Extra cost vs. store—+~$1.30Machine ($100)$0$100 upfrontElectricity$0~$0.02Break-even on the machine—Never (costs more forever)
You’d need to be paying more than ~$4/quart for store ice cream before the ingredients alone look cheaper. Your $2.50 price is in budget/store-brand or sale territory (large tubs, Aldi, Walmart Great Value, etc.). Premium pints (Ben & Jerry’s, Häagen-Dazs, etc.) often land in the $5–7+ range per pint equivalent, which is where homemade starts to win on pure dollars.
Other practical factors
Quality/control: Homemade is usually denser (less air) and lets you skip gums, stabilizers, and artificial flavors. That’s the real upside for a lot of people.
Time & hassle: Prep, 35-minute churn, cleanup, and freezer space. Cream also has a limited shelf life, so you need to use it reasonably promptly.
Yield: Most 1–1.5 qt machines make roughly that volume of finished ice cream from a base a bit smaller than the rated capacity.
Frequency: If you only make a couple batches a year, the $100 machine never pays for itself on cost alone.
Bottom line: At $2.50/quart store-bought, buying the machine and making your own is a quality/hobby choice, not a money-saver. If you regularly pay closer to $5+/quart for the good stuff (or just really want custom flavors and control), then the math flips in your favor after a handful of batches.
ItemStore-bought
($2.50/qt)Homemade (~$3.80/qt)Cost per quart$2.50~$3.80Extra cost vs. store—+~$1.30
Machine ($100)$0$100 upfront
Electricity$0~$0.02
Break-even on the machine—
Never (costs more forever)