All baker before you did was mislabel the bun 3349 instead of 3350. It's really as minor hickup.
Imo you shoulda fixed it already, but w/e..
I know for a fact baker before you meant no intenional harm.
Ty for baking anyway
Baker here, sorting out a few unrelated things first. I'll probably be around next bread if you don't mind finishing this one?
However, it's relatively calm here if a new baker wants to bake, I'm all for that.