>>2673483

get an account with pastebin and sign your dough

then even if the bread has fallen off the board it will show up in the archives and proof of baking will be… baked in

I think nightBaker has used this method and it is the best method I've seen so far.

>>2673466

>>2673483

see

>>2673648

and

https://pastebin.com/YJkPNHqm

BO

what do you think?

I propose a baker should

1. get an account with pastebin

2. use the account when creating dough

In this fashion even if there isn't a current bread a baker can be verified.