Magnificent work, Baker.

Great rise on the proving, excellent structure, the timing on the bake is perfect, superb taste.

Shows that you really focused on the dough.

Seriously, this is one of the best bakes I've seen from a no-history Baker, if not the best.

Well done, and thank you.

>>2977478

??

The Basics?

New material for the static pages, or something better?

>>2977559

Too cool, very nice!

Keeps things simple and straightforward.

Granted, journalism is dead, and those clowny retards will still get the idea of a Baker wrong, but this is excellent for those just now jumping in.

Good stuff.