Hang tight and a baker will reply to your post, then you reply back and "Confirm handoff".
If you need to go right now I can hold on to the dough and keep an eye out for another baker.
Sure thing. Check out >>>/comms/ if you haven't been there before for some learning.
If you want to jump in to it that's even better. Want to try out?
Of course you crazy motherfucker! Kek
I might not be able to hold out though, nodding off. BV usually taps in about 2 hours from now, so if the bread moves slow it should be good.