Guys, is it happening…?
ChefAnon here
He’s talking about Jose Andres.
One of the most reknowned chefs in the world. Was Sous Chef (2nd in command) at the now closed avant garde restaurant El Bulli in Catalonia. He owns Mini-bar and 2 tapas restaurants in DC. He also sued the Trump Hotel for breach of contract. Feel free to ask if you got any more Q’s on CHefs and their restaurant/histories.
Better question is clean or comped?
Answer: Comped
He took out massive loans from his now former father-in-law to open Gordon Ramsey at London Road to which he opened to 3 Michelin stars (the absolute highest rating worldwide, equivalent of an international Oscar but harder to get). His former father in law also had major connections (i believe banking). He now owns 70 some restaurants and is television personality (reconcile). He got busted cheating on his wife and is now on the outs with his financial backers, so it’s my belief he will slowly fizzle out.
Consider the following, as I got red pilled you. realize how hollywood works. I denied it for a long time but the Michelin system works the same way, the stars are hard as fuck to get (every detail must be immaculate) and very stressful. Getting 3 stars you must work like mil special forces (not an exaggeration), but you also get stars if you play ball and the international prestige that comes with it. But being as competitive as it is, losing a star is basically a death sentence (even though 2 stars are hard as duck to get, no trendy rich person wants to go to the place that just lost a star). So they essentially own you at that point, you play ball you keep your stars, you don’t and they bury your career.
Chef Marco Pierre White (pic related is /our chef/. He was the youngest chef in England to get 3 stars, then told the ((Michelin committee)) to fuck themselves and gave them back. He now hunts and fishes in the woods and cooks badass dishes over open fire.
Forgot Pic. BASED Marco Pierre White