>>312444

baker

I got you.

Thanks for the paste.

>>312444

Also, why did we move >>311687 out of the dough?

>>312500

would it be OK for me to move some of 311687 back to additional pages of dough? some of that seems relevant to me…

>>312521

ok, header concentrating on Q I get that.

do we only want one post though? the paste can be set up to break, at one point before, I thought we were doing that…

>>312554

herp derp

' P '

>>312565

my intent is not to quibble, but to provide quality yeast for the hardworking anons that toil endlessly doing the research I can't.

>>312594

Thanks for your kind words and input.

I wont change much, I'll do my best.

>>312687

No worries, friend, very appreciative of your hard work. I'm doing mine now to get the next bread as tasty as yours… thanks again brother.

>>312750

youtube.com/watch?v=GDpmVUEjagg

>>312933

added to dough

FRIENDLY BAKER REMINDER

If you want something added to dough, tag me and i'll be sure to grab it. watching my best but please double check me.

Thanks

>>312979

that post was about minnesota talking about FF for SB

>>313006

If it doesn't have to do with Q, theres another board for it. try /pol/ post your info and let anon decide.

>>313054

I relate to parts of that post, that's all

DOUGH IN THE OVEN

LAST REQUESTS FOR SPECIFIC CONTENT

NEW BREAD

>>313174

>>313174

>>313174

NEW BREAD

Fill this first, please