Anonymous ID: ca50a0 Feb. 12, 2018, 3:30 p.m. No.356127   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

i really hope the truth of bummer will be reveled public. the truth needs to be out there, real truth so that the world never makes these mistakes again, or allows it to happen.

Anonymous ID: ca50a0 Feb. 12, 2018, 3:43 p.m. No.356248   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>6317

>>356200

they took out iodine in our bread back in the day.

Why are our diets lower in iodine than ever before? In the 1960s, we got more iodine from the bread we ate. Iodine-containing dough conditioners added 150 mcg of iodine to each slice! But over the past 20 years, food processors have substituted this conditioner with bromine, a substance that opposes every iodine and actually contributes to goiters. So instead of getting a little iodine in every slice of bread you eat, youโ€™re now getting a little bromine. The problem is that bromine lowers your iodine levels even further.