CNN Films has broadcast rights for the Ruth Bader Ginsburg film “R.B.G.” which premiered at Sundance, while Mark Cuban’s Magnolia Pictures and Jeffrey Skoll’s Participant Media both have worldwide rights.

deadline.com/2018/01/ruth-bader-ginsburg-sundance-documentary-rbg-magnolia-pictures-1202267892/

not sure if this has been posted already, but searching for “slave gardens” brought up this result:

monticello.org/site/house-and-gardens/african-american-gardens-monticello

this paragraph stuck out:

“Monticello's 1,000-foot-long kitchen garden is legendary for the variety and scope of its vegetable production, so the question immediately arises, "why did the Jefferson family require outside sources to provide for the table?" One explanation might lie in the experimental focus of the Jefferson garden. Although over 300 vegetable varieties were documented, the emphasis was on using the garden as a laboratory rather than on production for the dinner table. As well, much of the produce purchased from Monticello slaves was out of season: potatoes were sold in December and February, hominy beans and apples purchased in April, and cucumbers bought in January. Archaeological excavations of slave cabins at Monticello indicate the widespread presence of root cellars, which not only served as secret hiding places, but surely as repositories for root crops and other vegetables amenable to cool, dark storage. Conversely, inventories of the Monticello cellars curiously omit garden produce, and are dominated by fancy, imported delicacies like capers, olive oil, and Parmesan cheese. Produce harvested from slave gardens at Monticello seemed to be more purposefully directed toward the out-of-season table, and they included more everyday garden staples, like cabbages and potatoes, rather than the new and unusual gourmet vegetables, like artichokes and sea kale, found in the Jefferson garden.”