Anonymous ID: c20ec5 Oct. 28, 2018, 9:38 a.m. No.3639358   🗄️.is 🔗kun   >>9377 >>9630

>>3638713 pb

Natural News iodine is overpriced and mixed with alcohol. The cheapest one-ounce bottle is $30. According to its label three drops (1 serving size) equals 1950mcg (1.95mg). Its got a total of 565.5mg per bottle, which equals $.053 per milligram.

 

Health Ranger's nascent iodine is $36 for 1100 drops. Each drop is 400mcg. That's a total of 440mg per bottle, which equals $.082 per milligram.

 

Additionally, Health Ranger's iodine is mixed with alcohol instead of water and potassium, which makes Lugol's solution. In the iodine with the skull and crossbones, it's the type of alcohol used that makes it poisonous.

 

The Amazon is four ounces for $13. Those four ounces contain 2,360mg of iodine, which is $.0055 per milligram.

 

This makes Health Ranger's iodine $36 bottle ~15 times Amazon's and HR's $30 bottle ~10 times the cost at Amazon.

 

If you were to ingest the iodine at the same rate as the Japanese ingest it in their food each day (13mg), then you would use up a $36 HR bottle every 34 days.

 

I've compared Amazon's to Infowars iodine here

>>3150672 pb

 

And other iodine math here

>>3473780

Anonymous ID: c20ec5 Oct. 28, 2018, 9:46 a.m. No.3639439   🗄️.is 🔗kun

>>3639377

>If you need iodine just take kelp. Cheap and safe.

Wrong. The iodine levels in US sold kelp is nominal. The FDA will not allow Japanese levels in the US.

Anonymous ID: c20ec5 Oct. 28, 2018, 9:55 a.m. No.3639521   🗄️.is 🔗kun   >>9585

>>3639398

Iodine in salt was set at the recommended daily allowance levels. Processed food and restaurants do not use iodized salt. Sea salt also contains levels that aren't useful. Additionally, salt restriction diets are reducing iodine intake.

 

The US RDA is 150mcg or 250mcg if pregnant. The Japanese eat on average 13mg (13,000mcg) or ~80 times the US.

 

>>3639417

I believe your theory but not for the reasons you espouse. The fact that we are seeking iodine is why we're overeating. We are not getting it from processed food or restaurants.