>>386238
Ever notice that most stoves dont have settings for lowish temperatures?
We should be able to easily buy a still, where we can set the temperature precisely from 60 to maybe 212. And a copper tube. Stoves don't do 130 or 160 very well at all.
How do you accomplish 137 degrees perfectly? It shouldn't be difficult to accomplish that, it shouldn't be costly. It doesn't take a lot of energy to do that, but you can't buy it.
You can take grass clippings, which contain sugar, ferment them in water, put the container in the device, turn the device up to 160, connect the container to the copper tube, and extract the alcohol. It should be cheap and easy. If you're doing a specialty yogurt or kefit ferment, you set it for your target temperature - maybe 95 degrees, and your ferment will come out perfect. Stoves go from 250 to 500, all too hot.