Does this work like some sort of video game where, once you get enough answers right, you go onto the next level?
You say "we need". What exactly does this "need" refer to anyway? Also "has to be … done" "has to"?
Everyone MUST sit in a PERFECT Circle. The Downstrokes must be PERFECTLY uniform.
>ocean/salt water (reference David Avocado Wolfe) and did you know desalination is a very simple and easy NOT EXPENSIVE water solution for drinking water as well? If you boil salt water and collect the steam it's fresh water.
Yes, salt, ocean water is good for plants - but it has to be diluted. Pure ocean water has too much salt, ocean water has ALL the minerals, and conventional farming only replaces the N,P,K.
And, yes, all you really need to do to distill water is to boil it and catch the steam.
What would be great if there was a really simple and easy way to get rid of just the sodium chloride from ocean water, because everything else in there (minerals wise) is good and necessary for plants (and people).
Ever notice that most stoves dont have settings for lowish temperatures?
We should be able to easily buy a still, where we can set the temperature precisely from 60 to maybe 212. And a copper tube. Stoves don't do 130 or 160 very well at all.
How do you accomplish 137 degrees perfectly? It shouldn't be difficult to accomplish that, it shouldn't be costly. It doesn't take a lot of energy to do that, but you can't buy it.
You can take grass clippings, which contain sugar, ferment them in water, put the container in the device, turn the device up to 160, connect the container to the copper tube, and extract the alcohol. It should be cheap and easy. If you're doing a specialty yogurt or kefit ferment, you set it for your target temperature - maybe 95 degrees, and your ferment will come out perfect. Stoves go from 250 to 500, all too hot.