All of the EO's point to Jan. I suspect we'll see the 3 placeholders "pics" before Jan. This will be a good primer before Jan.
What makes the best brisket? A nice fat layer and cook it low and slow for hours.
All of the EO's point to Jan. I suspect we'll see the 3 placeholders "pics" before Jan. This will be a good primer before Jan.
What makes the best brisket? A nice fat layer and cook it low and slow for hours.