Baker
See: >>3881768 (pb)
Corrected Dough
https://pastebin.com/fqkk0AF9
BO, I can't hang around. In about 2 hours, I'll be here, and can take the bake then, but I can't right now. The dough is correct. I don't seen any reason to edit the bun from last bread. It is only one link, and will only matter while it is in the previous notables.