why do some threads only go to 751 and others go to 770, etc?
is there an auto cut off at 751, or does this have to be done manually by the baker?
if no one bakes, will it go infinitum?
sorry to slide, but very curious.
why do some threads only go to 751 and others go to 770, etc?
is there an auto cut off at 751, or does this have to be done manually by the baker?
if no one bakes, will it go infinitum?
sorry to slide, but very curious.
thanks for your insight. very helpful.
been here for a year, still not understanding how end of bread happens. manual or auto cut off?