>>3943220

>>3943438

nice work on the 302s

>>3943591

i like it when anons make notable buns

>>3943550

baker

i baked 5012 this morning,

sorry about my pasta baker(s) i guess i needed to lave the bread number and title out of the pastebin

>>3943682

the side view explains a lot

>>3943675

you know what,

im gonna give you a quick shoutout

why?

brecause this bread you only have 6 posts as of this posts and we are 375 in to the bread, over half way

you'd be suprised the difference in approach

>>3943589

most excellent howto for the newfs thanks anon

cheers

>>3944048

>>3943746

>>3944077

checked, kek kek'd

crumbs

re read crumbs

crumbs

fresh bread awaits

>>3944117

nice