Well done new baker! Top job indeed. Nice work. Bakeranon here from the previous thread, here if you need anything. Happy to let you bake your heart out, it's good to find the rhythm. Welcome to the bakery, anon.

>>410948

Great stuff. Enjoy and Godspeed!

>>410948

I just caught some of the last thread so may I ask, did you practice over at /comms/? If so, how was it?

>>410977

Really good to know that, and of course, the links; great point. Did you just delete your thread afterwards? Hope you don't mind the Q's, they'll help other new bakers as I'll update the instructions to include /comms/

>>411110

:)

Hi fellow baker. Any feedback / additions to the instructions welcome. I'll add the /comms/ info. Great tip there.

>>411138

Thanks a lot anon. Kek, I just went to check out posting a thread there to see if it could be deleted, and apparently it's possible. There's a message for you there about it, maybe you can check-

>>>/comms/30

>>411344

No worries, all good. I've added the BO's post to the instructions so others will know. Thanks again anon.

>>411550

Not yet afaik. Digging here too.